A Modern Twist on Classic Fare

Bruchetta is a universally loved food, but it can be hard to eat standing up during cocktail hour. Instead of your guests spilling tomato all over the floor, try serving tomato soup cups with grilled cheese croutons; it’s easy to serve as a passed h’ors d’oeuvre and no mess.

 

You don’t want your guests standing in line for a piece of meat they could pick up off a tray. Eliminate the use of carving stations and introduce something newer to your guests; a taco bar with fish, chicken, or beans will have them going back for seconds.

 

One h’ors d’oeuvre you will find at almost every wedding, shrimp cocktail. While it has long been a staple at receptions, it’s time for a new style. Try serving shrimp ceviche in a clear glass to your guests. It is perfect for the summer, and they will welcome the spin on shrimp.

While everyone loves chicken, it doesn’t have to be so familiar. Try something different such as chicken kabobs instead of serving chicken Marsala.  Those guests who don’t want to get there hands dirty can use their forks; otherwise it can be eaten straight off the skewer. You can also play with different colored vegetables that go with the theme of your wedding.

 

If you are having a late reception, it might be tempting to serve something a little on the greasier side, like mini pizzas, or mini hot dogs and hamburgers. Give everyone a surprise by having a breakfast burrito bar. They won’t expect it, and it’s the perfect late night snack.

 

A common vision at wedding receptions: chocolate fountains. While chocolate and strawberries is a great pair, the chocolate can start to look a little old after it’s been out for a while, and can be very messy when it gets on clothing. For a more sophisticated treat, try Bananas Foster. If you’d like it to be a bit more fun, offer a cotton candy machine to your guests.